SEARCH TIPS & TECHNIQUES
SEND YOUR TIPS
TIPS & TECHNIQUES
Over the decades, the Joy of Cooking has shared hundreds of useful tips and techniques for successful meal preparation and a safe, well-equipped kitchen. If you have a cooking or kitchen secret, tip or trick you are willing to share with us, please send it along, and we'll consider it for inclusion in the Joy Kitchen Tips and Techniques file.
BROWSE ALL TIPS
• Cooking• Cooking Methods
• Food Storage
• Ingredients
• Kitchen Safety
• Kitchenware
• Stain Removal
• Nutrition
• Pairing Wine and Food
• Kitchen Organization
• Serving Food >
•
Serving Food TIPS
• To prevent cream or gravy from dripping from the server, dab under the spout, a little butter or margarine. This will prevent the drip.
• Preserve the freshness of cucumbers from the garden by storing them immersed in water unpeeled in a covered container in the refrigerator. Rinse them first. Use within four days.
• Always pour hot liquids in a direction away from your body - such as into a strainer placed in a sink. As a SeaChef, I learned this the hard way!
• I will be preparing the chicken breast over bed of mushroom recipe but will be ommiting the wine - what do you suggest using as a non alcohol substitute? Thank you
• Wax of paraffin. If the cloth is color fast dip affected area in boling water until stain dissolves