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TIPS & TECHNIQUES

Over the decades, the Joy of Cooking has shared hundreds of useful tips and techniques for successful meal preparation and a safe, well-equipped kitchen. If you have a cooking or kitchen secret, tip or trick you are willing to share with us, please send it along, and we'll consider it for inclusion in the Joy Kitchen Tips and Techniques file.

Ingredients TIPS

Yogurt Eggs
Canned and Dried Legumes Fruit
Grains Spices

 

• If a dip calls for plain yogurt, drain the yogurt by placing it in a sieve lined with cheesecloth or a coffee filter for about 30 minutes.