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does anyone know the ratio of Zest for say an orange to teaspoon? Is it pretty basic 1:1 ? 1 orange yields 1 teaspoon? what about other fruits that are used for zesting? ( lemons; limes etc ?) in addition how much juice does one fruit ( orange, lemon or lime) yield? i am not sure if this information is Joy of cooking and if it is i cant find it? Any ideas where i could find this information?