© 2012 The Joy of Cooking Trust and the MRB Revocable Trust
joy community
Gummy pancake batter

Submitted by JulieG
Bookmark/Search this post with
Forums:
I have a Korean pancake recipe I use but oftentimes the batter becomes gummy and I don't what I did to cause it.
Does anyone have any ideas?
Julie
Be more specific?
Julie, could you tell us what's in your pancake recipe? I know that Asian pancake recipes often contain tapioca or potato starch--that could be the culprit. Do you try cooking it even after it becomes gummy? Is the end result okay or is the batch ruined?
A thought
If you are using wheat flour, if you over mix you recipe it will turn out less fluffy and more gluey....
Add new comment