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ingredients and techniques

Guest Post for October Unprocessed

meg's picture

I had the pleasure of writing a guest blog post for October Unprocessed this month, and it went live today! I made a simple but very delicious roasted squash and tahini dip with crunchy squash seeds. Visit Eating Rules to check out my post and to participate in October Unprocessed--a celebration of delicious whole foods. 

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           An approximately 2-inch long by 1-inch wide piece of fresh ginger, cut lengthwise into thin "slabs" (no need to peel)