Combine in a small bowl:
1/3 cup raw pumpkin seeds
1 tablespoon safflower or canola oil
Guest Post for October Unprocessed
I had the pleasure of writing a guest blog post for October Unprocessed this month, and it went live today! I made a simple but very delicious roasted squash and tahini dip with crunchy squash seeds. Visit Eating Rules to check out my post and to participate in October Unprocessed--a celebration of delicious whole foods.