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Guest Post for October Unprocessed

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I had the pleasure of writing a guest blog post for October Unprocessed this month, and it went live today! I made a simple but very delicious roasted squash and tahini dip with crunchy squash seeds. Visit Eating Rules to check out my post and to participate in October Unprocessed--a celebration of delicious whole foods. 

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Joy of Cooking App for iPad and iPhone

After three years of collaborative effort with our friends at Culinate and Scribner, it is our pleasure to introduce the Joy of Cooking for iPad and iPhone! Please check out this full-featured, digital version of the 2006 edition. In addition to the recipes and indispensable reference information our readers know and love, the app has many features that are brand new to JOY:

  • Built-in recipe timers (you can have multiple timers going simultaneously)
  • Search for and filter recipes by key word, ingredient, cuisine, season, technique, diet, and more
  • Create shopping lists from within the app
  • Convert any recipe to metric automatically
  • Give voice commands or have recipe steps spoken to you
  • Create menus in the app
  • Share recipes from within the app
  • Color photography

Truly a JOY for the 21st century! Download by directing your browser to www.joyofcookingapp.com. Don't forget to review the app!

Combine in a small bowl:
            1/3 cup raw pumpkin seeds
            1 tablespoon safflower or canola oil
            1/4 teaspoon...