PRAISES FOR JOY OF COOKING
"Best General Cookbook of the Year" - Buffalo News
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Mind Your Miso
Miso is a fermented soybean paste used to season and thicken sauces, marinades, and salad dressings and, most commonly, to prepare broth for Miso Soup. Miso varies in strength but is always salty; use about 1 tablespoon miso to season 4 cups liquid or food and always blend the paste with a few tablespoons of the liquid before stirring it into the rest of the dish. Intense heat destroys the healthf... • See the recipe >
TIPS & TECHNIQUES
From Stain Removal Tips:
Soft drinks
Wash with soap or detergent.
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From Kitchen Safety Tips:
Fires
In case of a cooking fire: Slide a lid over the flames, use baking soda to extinguish the flames, never use flour or water on cooking fires.
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JOY BLOG
Keep up with the Joy team as they try new recipes, unusual cooking methods or just digging in their gardens.
JOY PAST AND PRESENT...
Ever wonder which edition of the Joy of Cooking you inherited from your Grandmother? Many people tell us they have one of the originals, but the fact is there are eight editions of JOY! Study JOY history and find out exactly which editions you do have in your family.
CORRECTIONS
We have a few corrections to recipes in 1st and 2nd printings of the 2006 edition of the Joy of Cooking. You can download them here (pdf). If you spot others, please