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Last-Minute Thanksgiving Primer

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Gelonne Hand's picture

I recieved my first Joy of Cooking in 1982. I really enjoyed the book. Since then, I have moved several times, and Joy was lost in one of those moves. I really do miss owning it. I also had a CD ROM of Joy, but I gave it to one of my kids, and they all claim they don't have it. :-(

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Pomegranates are easy to love in theory. Beautiful ruby-colored orbs that promise flavor and abundant red flesh, pomegranates are a tart and lovely addition to salads (leafy salads as...