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Gin & Ingenuity: Drinking Through the Joy of Cooking

JOY's fourth generation stewards John Becker and Megan Scott review 82 years of JOY through the lens of the cocktail in this article for PUNCH magazine.

The Joy Kitchen's Roasted Cantaloupe on Food52's Genius Recipes

Food52 editor and columnist Kristen Miglore writes about our recipe for Roasted Cantaloupe on Food52's Genius Recipes column.

Joy of Cooking on the Heritage Radio Network's "Hot Grease" With Nicole Taylor

 

Everybody knows about The Joy Of Cooking, but few know the generational nature of the popular cookbook. Tune in to this week's episode of Hot Grease and hear from the fourth generation of editors for the iconic book, Megan Scott & John Becker....

Food In Jars Shout Out

"Me, I come from a Joy of Cooking household. I grew up with the edition of JOY that was bound in turquoise fabric and was first released sometime in the early 1960′s.  It was a primary culinary reference in our house... That book taught me to make crepes and peanut butter cookies, and one of my favorite family traditions is the yearly Christmas Eve consultation, in...

JOY Named as one of 88 Books that Shaped America

Last month, the Library of Congress selected eighty-eight works of fiction and non-fiction from our nation's varied literary past--more specifically, books that have deeply affected the lives of American readers--to include in an exhibition entitled "Books That Shaped America." We are very proud and honored to report that ...

Cooking for Engineers Review of the 2006 Anniversary Edition

It is hard to say whether or not there has been a book that has made a greater impact to American home cooking as the Joy of Cooking. This extraordinary cookbook that the New York Times has called "the Swiss Army knife of cookbooks" received a face lift late last year as the 75th Anniversary Edition...

Joy of Cooking on the list of 20 Essential Cookbooks as complied by the James Beard Foundation

The James Beard Book Awards Committee Names 20 Essential Books to Build Your Culinary Library

New York, NY (November 5, 2007) - To acknowledge the 20th anniversary of the James Beard Foundation and the publication of a new edition of...

Julia Child on the joy of cooking

"The Joy of Cooking has always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are...

JOY back on the best seller list!

One year after publication of the stellar 75th Anniversary edition, the Joy of Cooking makes it back to the New York Times Best Seller list. Join us as we celebrate this achievement, and congratulate JOY on this and other accolades:

"The Joy of Cooking has always been a very important book. It should continue to be a staple in any good...

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