PRAISES FOR JOY OF COOKING
"The Most Romantic Book I've Ever Read" - Rachel Ray
For more, please see this page.
Featured product: Joy of Cooking: All About Soups and Stews
Quick and Delicious Supper
If you're like most, you might not know what you're cooking for dinner at 4:30 p.m. on any given week night. Here at the Joy Kitchen, we want you to cook, and not make reservations. For that reason, we're here to help. Here is a recipe for a speedy, fresh home cooked meal.... • See the recipe >
TIPS & TECHNIQUES
From Serving Food Tips:
To prevent cream or gravy from dripping from the server, dab under the spout, a little butter or margarine. This will prevent the drip.
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From Ingredients Tips:
Spices
In quantity cooking, if you are enlarging recipes, spice to taste rather than to measure.
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Browse or search Tips & Techniques:
THE KITCHEN TABLE FORUMS
Pour a cup of coffee, join us at the Kitchen Table and see what everybody's talking about -- be it collecting JOYs, favorite recipes, JOY stories, and keepsakes you have found in old JOYs or have stashed in your copy. Please join us at the Kitchen Table >
JOY PAST AND PRESENT...
Ever wonder which edition of the Joy of Cooking you inherited from your Grandmother? Many people tell us they have one of the originals, but the fact is there are eight editions of JOY! Study JOY history and find out exactly which editions you do have in your family.
CORRECTIONS
We have a few corrections to recipes in the current 2006 edition of the Joy of Cooking. You can download them here (pdf). If you spot others, please