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PRAISES FOR JOY OF COOKING

Joy of Cooking 2006"The Most Romantic Book I've Ever Read" - Rachel Ray
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WHAT'S COOKING
JOY Then and Now

When the revision of this book was begun a year ago we had no intimation that international obligations would lead our land of plenty to ration cards. It now goes to print with a number of emergency chapters added, written to meet the difficulties that beset the present-day cook.It has been a pleasure to compile this record of our American way of life. Tradition speaks to us in it pages, a traditi... • See the recipe >

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TIPS & TECHNIQUES

From Ingredients Tips:
Canned and Dried Legumes
One 16 ounce can of beans, drained, equals 1 1/2 to 2 cups beans.
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From Kitchen Organization Tips:
Storage
To keep opened bags of foodstuff closed, keep clothes pins on hand. They are inexpensive and readily available in quantity.
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THE KITCHEN TABLE FORUMS

Pour a cup of coffee, join us at the Kitchen Table and see what everybody's talking about -- be it collecting JOYs, favorite recipes, JOY stories, and keepsakes you have found in old JOYs or have stashed in your copy. Please join us at the Kitchen Table >

JOY PAST AND PRESENT...

Ever wonder which edition of the Joy of Cooking you inherited from your Grandmother? Many people tell us they have one of the originals, but the fact is there are eight editions of JOY! Study JOY history and find out exactly which editions you do have in your family.

CORRECTIONS

We have a few corrections to recipes in 1st and 2nd printings of the 2006 edition of the Joy of Cooking. You can download them here (pdf). If you spot others, please